Ash-e Alu (Plum Pottage) is so delicious and it is eaten especially in winters. It is a little sour and it’s made of onion, split pea, oil, pottage vegetable, rice, dry plum, salt and pepper.

Ash-e Sholi (pottage) is made of pottage vegetable (spinach, dill, leek, parsley, and fenugreek) beet, flour, onion, mint, lentil, oil, salt, vinegar, pomegranate sauce.